Crackenback Farm Restaurant offers a relaxed and welcoming atmosphere to complement our stunning surroundings. Our food is French farmhouse cuisine, cooked with love and served generously.
We use fresh, seasonal produce in our cooking. Our carefully selected wine list and fully stocked bar enhance your dining experience. An open fire welcomes you in Winter, and during the warmer months you can enjoy the beautiful surroundings with alfresco dining on the sun-filled terrace. We also offer fresh seafood nights and can cater to groups.
From time to time, we also provide a little entertainment with popular live music events which are always a sell-out.
Crackenback Farm Restaurant makes an ideal venue for a relaxed family meal away from the busy village scene, and is perfect for an intimate wedding, birthday, anniversary or any event.
Winter 2025
Lunch : Please enquire by phone for bookings of 8 or more
Dinner : Wednesday to Saturday bookings from 5pm – 7pm
Thursday is our Fresh Fish Night – $55 for 2 courses
NOTE : PLEASE CHECK OUR BOOKINGS SITE TO ENSURE WE ARE OPEN FOR ANY PARTICULAR SERVICE.
We are fully licenced [No BYO].
Please read our cancellation policy before making a booking.
Emailed bookings are only confirmed once you have received a confirmation from us. Please call if you have not heard from us within 24 hours.
Follow us on socials for events, updates & announcements
2 Courses – $75
3 Courses – $89
All meals include fresh-baked baguette and seasonal vegetables.
Tomato, buffalo mozzarella & basil salad with pickled shallots
Prawn, corn & potato chowder
Deep-fried soft-shell crab with sweet chilli & lime dipping sauce
Pea & ham soup
Tuna tartare with guacamole, tomato & coriander salsa
Scallops with corn purée, chorizo crumb & fried kale
Leek & potato soup
House pâté with condiments & toast
Roast chicken breast with creamed leek sauce & purple carrots
Grilled pork cutlet with Mediterranean vegetable relish
Braised short rib of beef with parsnip purée & mushroom thyme sauce
Steamed black mussels with cream, white wine, garlic & herbs
Whole baked local rainbow trout with dill, caper & lemon butter
Braised veal shank with sweet potato purée, red cabbage & pepper-whisky-garlic sauce
Deep-fried ricotta-stuffed zucchini flowers with roast tomato sauce
Roast duck leg with beetroot, braised lentils & orange-sage sauce
Chocolate, salted caramel & macadamia tart with orange syrup
Pears poached in Moscato with citrus curd & pistachio praline
Banana & date pudding with toffee sauce & ice-cream
Chocolate & hazelnut torte with berry coulis
Buttermilk pannacotta with pineapple & pomegranate syrup
© Crackenback Farm. All rights reserved ( ABN 57163122601 ) | Privacy Policy
