WELCOME TO CRACKENBACK FARM

GUESTHOUSE ACCOMMODATION AND RESTAURANT DINING

Here in the Snowy Mountains we are lucky to have some of the most stunning natural landscapes in the world, enjoying pristine countryside accommodation and dining among abundant wildlife all around us.
It has been a lifelong passion of mine to create the perfect synergy between great country food and hospitality, and our stunning landscapes and mountain lifestyle. Crackenback Farm Restaurant & accommodation guesthouse is the realisation of that dream.
I have been in the Hospitality industry all my life. As daughter of food and wine man Len Evans, it is in my DNA! As a trained chef I have worked in catering and restaurants in Sydney, Adelaide, Thredbo, the Hunter Valley, London and the French Alps, settling back in the Snowy Mountains in 2013 to bring my own touch to food and lodgings in the beautiful Crackenback Valley.
We look forward to welcoming you.

Jodie Evans, Chef/Owner.

JULY 2020 update – Great news! Both our restaurant and guesthouse are currently open for Winter 2020! Though there will be some changes to follow the NSW Health and Government guidelines.

Reservations for both the restaurant and guesthouse will only be accepted by phone.

Thank you to everyone who has supported our takeaway service and shop throughout the last few months. We are so grateful for your custom during these tricky times.