Here in the Snowy Mountains we are lucky to have some of the most stunning natural landscapes in the world, enjoying pristine countryside accommodation and dining among abundant wildlife all around us.
It has been a lifelong passion of mine to create the perfect synergy between great country food and hospitality, and our stunning landscapes and mountain lifestyle. Crackenback Farm Restaurant & accommodation guesthouse is the realisation of that dream.
I have been in the Hospitality industry all my life. As daughter of food and wine man Len Evans, it is in my DNA! As a trained chef I have worked in catering and restaurants in Sydney, Adelaide, Thredbo, the Hunter Valley, London and the French Alps, settling back in the Snowy Mountains in 2013 to bring my own touch to food and lodgings in the beautiful Crackenback Valley.
We look forward to welcoming you.

Jodie Evans, Chef/Owner.

Restaurant & Shop
opening hours

Cafe & Gift Shop – Thurs – Sun from 10am

Lunch – Fri – Sun from midday

Dinner – Thurs – Sat from 6pm

Call (02) 6456 2601 to make a reservation.

See main page for further opening hours

(incl June long weekend)
Crackenback Pear&Almond Tart

Book Your Table

  • :